French toast with strawberries and coconut

Takes 20 minutes | Serves 4 |

Ingredients

250 ml coconut milk
1 piece egg
1 pinch salt
8 slices white bread or brioche
200 ml desiccated coconut
50 g butter
1 basket strawberries
0.5 piece lime
30 g powdered sugar
1 tablespoon vanilla yogurt

Steps

Preparation

• Wash and cut strawberries into small pieces. Mix the strawberries, lime juice, and powdered sugar in a small bowl. Adjust sweetness with more lime juice or sugar as desired. Set aside.
• Whisk together the egg and coconut milk in a deep plate, and season with a pinch of salt.
• Slice the bread and quickly dip each slice in the coconut milk mixture.
• Place desiccated coconut on another plate and coat the bread slices with coconut.
• Fry the slices in a pan over medium heat with a good amount of butter until the coconut is golden and toasted.

Serving

• Serve the French toast with a dollop of vanilla yogurt and topped with marinated strawberries and a bit of lime zest.