Asparagus, Pistachio, and Feta Salad

Takes 20 minutes | Serves 4 |

Ingredients

3 tbsp shallots
1.5 tbsp fresh lemon juice
80 ml extra-virgin olive oil
1 pinch salt
1 pinch black pepper
450 g asparagus
70 g roasted, salted pistachios
3 tbsp fresh dill
2 tbsp fresh parsley
100 g feta cheese

Steps

Dressing

• Combine shallots, lemon juice, extra-virgin olive oil, and a pinch of salt and black pepper in a glass jar or small mixing bowl. Mix well, and let sit for 10 minutes.

Salad

• Heat a drizzle of olive oil in a large skillet over medium heat.
• Add asparagus and cook for 5 minutes, until tender but still nicely crisp. Season with salt, and transfer to a bowl.
• Top with pistachios, dill, parsley, and feta cheese.
• Drizzle dressing overtop and toss to combine.
• Garnish with extra herbs or cheese, if desired, and a few grinds of black pepper.
• Serve warm or closer to room temperature.