Baked Potato
Takes 10 minutes | Serves 4 |
A classic baked potato with crispy skin and fluffy insides, coated with olive oil and sea salt, ready for your favorite toppings.
Ingredients
- 4 pieces medium russet potatoes
- 1 Tbsp Extra-virgin olive oil
- 1 tsp Sea salt
Steps
- Preheat oven to 225°C and line a baking sheet with parchment paper.
- Poke holes in the potatoes, place on the baking sheet, rub with olive oil, and sprinkle with sea salt. Bake 45 to 60 minutes until tender and crisp.
- Slice open, fluff the insides, and serve with toppings as bacon, cheese, onion, corn, spring onion, pepper, chili, etc
Preparation
Serving
Nutritional Information
200 calories per serving