Banana Pancakes with Carrot
Takes 20 minutes | Serves 3 | Rating: 5 / 5
A wholesome and nutritious twist on classic pancakes, incorporating the natural sweetness of banana and the health benefits of carrots.
Ingredients
- 250 g
- 2 pcs
- 61 g
- 118 g banana
- 5 g baking powder
- 100 ml
Steps
- Grate the carrot and mash the banana.
- In a large bowl, combine the oatmeal, eggs, grated carrot, mashed banana, baking powder, and milk. Stir until the mixture is well combined.
- Heat a non-stick pan over medium heat. Pour batter to form pancakes of your desired size. Cook until bubbles form on the surface, then flip and cook until golden brown.
Preparation
Mixing
Cooking
Nutritional Information
0 calories per serving