Cinnamon rolls

Takes 120 minutes | Serves 18 |

Ingredients

100 g sugar
100 g butter
50 g yeast
400 ml milk
1 tsp cardamom
700 g flour
50 g butter
2 tbsp cinnamon

Steps

Dough Preparation

• Melt margarine and sugar in a pot. Add milk and heat to 37°C.
• Pour the mixture over crumbled yeast, stirring until dissolved. Add cardamom.
• Gradually knead in flour until the dough is smooth and firm.
• Let the dough rise until it doubles in size.

Forming Rolls

• Roll the dough into a 1cm thick square. Spread butter and sprinkle generously with sugar and cinnamon.
• Roll up into a log and cut into 18 equal pieces.
• Let the rolls rise for 30 minutes. Brush with egg and bake at 220°C for 5-8 minutes.