Classic Fish'n Chips

Takes 60 minutes | Serves 2 |

Ingredients

1 L sunflower oil
300 g whiting, ling, pollock, haddock or cod fillets
2 unit Potatoes
2 tsp malt vinegar
75 g self-raising flour
25 g cornflour
1 pinch ground turmeric
125 g cold lager or fizzy water
4 unit cornichons
1 tsp capers
1 unit shallot
1 handful parsley leaves
5 tbsp mayonnaise

Steps

Preparation

• Cut potatoes into chips, soak, boil with vinegar, then chill.
• Combine cornichons, capers, shallot, parsley, mayo, and salt for tartare sauce.
• Mix flours, turmeric, salt, and beer or water for batter.

Cooking

• Fry chips in oil until golden and crisp.
• Dust fish in flour, then batter, and fry until deep golden and crisp.