Coconut and Lime Chicken

Takes 40 minutes | Serves 6 |

Ingredients

6 pieces chicken thighs or breasts
1 tbsp bell peppers
1 large shallot
1 piece green chili
1 tbsp minced garlic
1 tbsp minced ginger
200 ml chicken stock
400 ml coconut milk
160 ml coconut cream
1 tbsp dark soy sauce
1 tbsp fish sauce
2 tbsp fresh coriander
1 lime lime zest
1 lime lime juice

Steps

Preparing the Chicken

• Heat olive oil in a large pan. Season the chicken with salt, pepper, and paprika. Cook until golden brown on both sides and remove from the pan.

Making the Sauce

• In the same pan, cook shallot and green chili over low heat for 3-5 minutes.
• Add ginger, garlic, and lime zest; heat for another 1-2 minutes.
• Pour in chicken stock, coconut milk, and coconut cream. Stir in the soy sauce.
• Return the chicken to the pan, cover, and cook for 10-15 minutes over low heat until the chicken is cooked through and the sauce has thickened.
• Serve the chicken topped with fish sauce, lime juice, dollops of reserved coconut cream, chopped coriander, and lime slices.