Pasta with Smoked Salmon And Capers

Takes 20 minutes | Serves 4 |

Ingredients

275 g smoked salmon
1 unit red onion
3 unit green onions
100 ml dry white wine or apple juice
300 g crème fraîche
2 tbsp capers
0.5 unit lemon zest
1 tbsp fresh dill
400 g spaghetti

Steps

• Cook the pasta according to the package instructions.
• Sauté the red onion and green onions in a little butter over medium heat until the onions are translucent and soft.
• Add the white wine or apple juice, and let it simmer for a few minutes until the liquid has almost evaporated.
• Add the crème fraîche and stir well.
• Add the capers and fresh dill, and season to taste with lemon juice, salt (if necessary), and freshly ground black pepper.
• Just before serving, add the cooked pasta and sliced salmon to the sauce.
• Serve immediately with a sprinkle of finely grated lemon zest and fresh dill, and perhaps with some good bread as a side.