How to make Homemade Yogurt
Takes 720 minutes | Serves 7 |
Homemade yogurt is easy to make and requires only milk, plain yogurt as a starter culture, and some time. Suitable for various dietary preferences with options for low-fat and creamline milk.
Ingredients
- 2 liter
- 60 ml
- 50 ml
Steps
- Rub an ice cube over the inside bottom of a heavy pot to prevent scorching, add milk and cream, if using, and heat to a bare simmer.
- Remove pot from heat and let cool until milk is warm to the touch.
- Transfer some warm milk to a small bowl, whisk in yogurt until smooth, then stir back into the pot.
- Keep pot warm and let sit for 6 to 12 hours. Chill in the refrigerator for at least 4 hours afterward.
Preparation
Nutritional Information
0 calories per serving