How to boil eggs
Takes 15 minutes | Serves 1 |
A simple and essential guide to boiling eggs, with steps for achieving your preferred level of doneness.
Ingredients
- 1 count Eggs
- 1 L Water
Steps
- Place the Eggs in the Saucepan: Gently place the eggs in a single layer at the bottom of the saucepan, avoiding overcrowding.
- Cover with Water: Add cold water to the pan to cover the eggs by at least an inch, ensuring even cooking.
- Heat: Put the saucepan on the stove over high heat until the water reaches a rolling boil.
- Boil: Reduce heat to maintain a gentle simmer and start timing the eggs for your desired doneness. Soft-boiled: 4-6 minutes, Medium-boiled: 7-9 minutes, Hard-boiled: 10-12 minutes.
- Cool the Eggs (Optional for Hard-Boiled): Transfer eggs into ice water to cool for at least 5 minutes, making them easier to peel.
- Peel and Enjoy: Gently crack and peel the shell. If cooled in ice water, the shell should come off more easily.
Preparation
Nutritional Information
155 calories per serving