How to Make Tartar Sauce
Takes 10 minutes | Serves 12 |
This easy homemade tartar sauce is extra creamy and perfect when served next to shrimp, fish sticks, crab cakes, and even roasted veggies.
Ingredients
- 125 g
- 45 g dill pickle
- 15 ml
- 15 ml
- 15 ml
- 5 ml dried dill
- 2.5 ml
- 2.5 ml
- some Salt
- some
Steps
- Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy.
- Season with a pinch of salt and pepper. Taste then adjust with additional lemon juice, salt, and pepper.
- For the best flavor, cover and store in the refrigerator for at least 30 minutes.
- Keep, tightly covered, in the refrigerator for up to one week.
Preparing the Tartar Sauce
Nutritional Information
0 calories per serving