Hummus

Takes 30 minutes | Serves 4 |

Ingredients

425 g chickpeas
0.5 tsp baking soda
60 ml lemon juice
1 clove garlic
0.5 tsp fine sea salt
120 ml tahini
2 tbsp ice water
0.5 tsp ground cumin
15 ml extra-virgin olive oil

Steps

Preparing Chickpeas

• Boil canned chickpeas with baking soda for 20 minutes until soft. Drain and cool.

Creating Hummus Base

• Process lemon juice, garlic, and salt. Let rest for 10 minutes.
• Blend tahini into garlic-lemon mixture until creamy.
• Add ice water while blending to achieve a smooth texture.

Finalizing Hummus

• Add cumin and chickpeas, blend with olive oil until smooth. Adjust seasoning.
• Transfer to serving bowl, garnish as desired.