Lavashak (Persian Fruit Leather)

Takes 60 minutes | Serves 10 |

Ingredients

600 g fruit puree (plums, apricots, cherries, apples, or mix)
some to taste sugar or honey
some to taste lemon juice
1 pinch salt

Steps

Preparation

• Wash and pit chosen fruits, chopping larger ones. No need to peel unless skin is thick or bitter.
• Cook fruit over medium heat until soft, adding water if too dry.
• Cool slightly, then puree in blender. Strain for smoother texture if desired.

Seasoning and Baking

• Add sugar/honey for sweetness, lemon juice for tartness, and a pinch of salt. Mix well.
• Preheat oven to 75°C. Line baking sheet with parchment paper or silicone mat.
• Spread puree evenly on sheet, 1/4 inch thick.
• Dry in oven for 4-8 hours until leather-like texture is achieved.

Storage

• Let cool, peel off, and cut into desired shapes.
• Store in airtight container, room temperature for short term or refrigerate for longer.