How to make Lemonade

Takes 15 minutes | Serves 8 |

Ingredients

350 g white sugar
250 ml water
9 whole medium lemons
1.75 L ice-cold water
some as needed ice

Steps

Preparing the Lemonade

• Gather all ingredients.
• Combine sugar and 250 ml water in a small saucepan. Stir to dissolve sugar while mixture comes to a boil. Set aside to cool slightly.
• Roll lemons on your counter to soften, then cut in half crosswise and squeeze into a liquid measuring cup. Add pulp to the juice, discarding any seeds. Continue juicing until you have 350 ml fresh juice and pulp.
• Pour 1,5 liter ice-cold water into a pitcher. Stir in lemon juice and pulp, then add simple syrup to taste. Add ice.