Mustard Herring
Takes 20 minutes | Serves 4 |
A unique blend of mustard, whiskey, and coffee to create a distinct flavor for herring.
Ingredients
- 3 pieces
- 100 ml coarse-grained mustard
- 100 ml Sweet strong mustard
- 50 ml
- 1.5 tbsp
- 150 ml
- 5 ml
- 1 pot
- 50 ml
- 1 tsp
Steps
- Mix mustard with sugar, coffee, and whiskey in a bowl. Gradually whisk in the cooking oil until fully combined.
- Chop the dill and mix into the sauce. Season to taste with black pepper.
- Fold in the herring fillets and transfer everything to a glass jar with a lid.
Sauce Preparation
Combining with Herring
Nutritional Information
0 calories per serving