Oysters with spicy Ponzu
Takes 20 minutes | Serves 4 |
Fresh oysters topped with a spicy ponzu dressing, mango, and fresh cilantro, perfect as an appetizer or delicacy.
Ingredients
- 1 ts red chili, finely chopped
- 1 ts ginger, finely chopped
- 1 ss soy sauce
- 1 ss rice vinegar
- 1 ss peanut oil or sesame oil
- 1 stk lime
- 1 ss shallot, finely chopped
- some mango
- some coriander
Steps
- Open the oysters carefully and remove any loose shell fragments. Check that the oysters smell like fresh sea to confirm their freshness.
- Whisk together finely chopped red chili, ginger, soy sauce, rice vinegar, chosen oil (peanut oil or sesame oil), lime juice, and finely chopped shallots for the dressing.
- Pour the dressing over the opened oysters and top with finely chopped mango and fresh cilantro as garnish.
Preparation of oysters
Dressing
Garnish and serving
Nutritional Information
0 calories per serving