Pancakes with Blueberry Jam

Takes 60 minutes | Serves 4 |

Ingredients

3 tablespoons sugar
3 pieces eggs
500 ml milk
250 g wheat flour
1 teaspoon vanilla sugar
50 g butter
200 g blueberries
75 g sugar

Steps

Pancakes

• Whisk together the eggs and sugar. Add half of the milk.
• Stir in the vanilla sugar and flour until you get a thick, lump-free batter.
• Gradually add the rest of the milk, stirring until you have a smooth batter. Let it rest for half an hour to an hour.
• Put butter or margarine in a hot frying pan and pour in a ladle of batter. Tilt the frying pan to spread the batter evenly into a round pancake.
• When the pancake has a firm surface, flip it with a spatula. Fry the pancake on the other side until it turns golden before placing it on a plate.

Blueberry Jam

• Slightly crush the blueberries with a fork and stir in sugar to taste.