How to make Pico de Gallo
Takes 20 minutes | Serves 6 |
A fresh, flavorful mix of chopped tomatoes, onions, and cilantro, perfect as a dip or topping.
Ingredients
- 1 unit
- 1 unit
- 50 ml
- 0.75 tsp
- 700 g
- 125 ml
Steps
- In a medium serving bowl, combine the chopped onion, jalapeño, lime juice, and salt. Let it marinate for about 5 minutes.
- Add the chopped tomatoes and cilantro to the bowl and stir to combine. Taste and adjust salt if necessary.
- For the best flavor, allow the mixture to marinate for at least 15 minutes or several hours in the refrigerator.
Preparing the Base
Final Assembly
Nutritional Information
50 calories per serving