Salmon Sashimi with Ginger Ponzu

Takes 30 minutes | Serves 4 |

Ingredients

350 g fresh salmon fillet (boneless and skinless)
2 items avocados
3 items spring onions
0.5 items cucumber
1 small onion pickled red onion
1 pack garden cress
50 g salmon roe or trout roe
2 tablespoons white sesame seeds
75 ml Japanese soy sauce
1.5 limes lime juice
1 teaspoon sugar
1 teaspoon sesame oil
2 cm ginger

Steps

Ginger Ponzu Preparation

• Peel and finely grate the ginger and mix with the remaining ingredients for the ponzu.

Preparing the Dish

• Toast the sesame seeds until golden brown in a dry frying pan.
• Cut the salmon into thin, bite-sized pieces. Place on a dish.
• Slice the spring onions into thin rings. Peel and remove the seeds from the cucumber and cut into small cubes. Halve the avocado and scoop out with a teaspoon in chunky pieces.
• Pour half of the soy sauce over the salmon. Sprinkle over spring onion, pickled onion, cucumber, and avocado. Top with salmon roe, cress, and sesame seeds. Serve the rest of the ponzu on the side.