Simple Poached Egg
Takes 10 minutes | Serves 1 |
A straightforward guide to making the perfect poached egg with tender whites and a soft, runny yolk.
Ingredients
- 1 unit egg
- 1 tsp white vinegar
Steps
- Fill a pot with 3-4 inches of water and bring it to a simmer.
- Add a teaspoon of white vinegar to the water (optional).
- Crack an egg into a small cup or ramekin.
- Gently stir the water to create a gentle whirlpool (optional).
- Lower the cup close to the simmering water and slide the egg in.
- Cook the egg for 3-4 minutes for a soft yolk or longer for a firmer yolk.
- Use a slotted spoon to lift the egg out, letting excess water drain off.
Preparation
Cooking
Nutritional Information
70 calories per serving