Spinach Soup

Takes 40 minutes | Serves 4 |

Ingredients

1 unit onion
2 cloves garlic
30 g butter
200 g spinach
600 ml chicken broth
100 ml cream
1 pinch salt
1 pinch ground pepper
1 pinch grated nutmeg

Steps

Preparation

• Sauté onion and garlic in butter in a saucepan. Stir in the leaves when the onion has become translucent and soft. Continue sautéing while stirring until the leaves have wilted.
• Add chicken broth, bring to a boil and cook the soup for 5–10 minutes.
• Blend the soup smooth with an immersion blender. Add the cream, bring the soup to a new boil, and season with salt, pepper, and grated nutmeg.