Vanilla Bean Tarte Tatin with Rosemary and Caramelized Pears

Takes N/A minutes | Serves 8 |

The Vanilla Bean Tarte Tatin with Rosemary and Caramelized Pears is a modern twist on the classic French dessert, Tarte Tatin. Originating in the late 19th century at the Hotel Tatin in Lamotte-Beuvron, France, this dessert traditionally features apples. Legend has it that it was created accidentally by the Tatin sisters when they caramelized apples for a tart and covered them with pastry in haste, leading to the iconic upside-down tart. This version substitutes pears and introduces rosemary for an innovative flavor profile, while maintaining the rustic charm of its origins. The dessert offers a fragrant and rich caramel flavor, accentuated by the herbal notes of rosemary and the smooth sweetness of vanilla, making it a sophisticated treat to impress guests.

Ingredients

1 sheet high-quality puff pastry

4 whole ripe pears

1 cup granulated sugar

1 cup unsalted butter

1 whole vanilla bean

1 tablespoon fresh rosemary

1 tablespoon lemon juice

1 pinch salt

1 serving Crème fraîche or vanilla ice cream

Steps

Preparation

Preheat your oven to 375°F (190°C).

Caramelizing the Pears

In a heavy, ovenproof skillet, melt the butter over medium heat. Add the sugar and cook, stirring occasionally, until it turns a deep amber caramel.
Stir in the vanilla bean seeds, rosemary, lemon juice, and salt.
Arrange the pear quarters in the skillet, cut side up, in a circular pattern. Cook for about 10 minutes, allowing the pears to soften slightly and absorb the caramel.

Assembly

Roll out the puff pastry on a lightly floured surface and cut it into a circle slightly larger than the skillet.
Carefully place the puff pastry over the pears, tucking the edges down around the fruit.

Baking

Transfer the skillet to the oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed.

Serving

Remove from the oven and let it cool for a few minutes. Place a serving platter over the skillet and carefully invert the Tarte Tatin onto the platter.
Serve warm with a dollop of crème fraîche or a scoop of vanilla ice cream.

Nutritional Information

0 calories per serving